Learn — Shiitake Insights

Abstract Summary Shiitake mushroom stems, often discarded due to their fibrous texture, are indeed edible and can be utilized in various culinary applications. While they may not be suitable for direct consumption in dishes requiring tender textures, their rich umami flavor makes them valuable for broths, stocks, and flavor enhancers in various recipes. Objective This research aims to explore the edibility, nutritional value, and culinary applications of shiitake mushroom stems, providing insights into their potential uses and benefits Context Shiitake mushrooms are renowned for their rich flavor and are commonly used in various cuisines. While the caps are widely utilized,...